Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
Yogini and wellness entrepreneur Radhika Iyer Talati tells you how simple modifications in your lifestyle can help you lead a healthy life.
Her pastelitos are a twist on thumbprint cookies and are inspired by Miami's Cuban community.
How does Bollywood like its tea? Well, they'll tell you all about it!
Welcome the festivities with these delicious delights.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
We got your Christmas celebrations covered with Taruna Bakshi's impressive recipes.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Food blogger Sangita Agrawal sent us a recipe she learned from her mother Swarnlata.
Replacing refined sugar with dates, honey, stevia can help you stay healthy.
Sanju Samson and Shimron Hetmyer slammed blistering half-centuries as Rajasthan Royals outclassed Gujarat Titans by three wickets.
Three delectable recipes to try from the comfort of your home this winter.
Ditch sweets for something healthy this Holi.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Home chef Joyce Arora's Instagram account will inspire you to cook.
Ramzan food walk reveals Old Delhi's culinary tradition!
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
It's time to surprise your sibling with these delightful Raksha Bandhan treats.
You'll need an ice cream maker to create this memorable dessert.
Rediff reader Annapoorni shares a dessert recipe she learned from her mother Dr D Leela Devi.
Taruna Bakshi shares her recipes for Diwali.
Chef Nitu from Novotel Bengaluru Outer Ring Road shares the recipe.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
'Comedy is way more difficult than the serious stuff.'
Kumudini Shetty's traditional recipes for Makar Sankranti.
From traditional Bengali sweets like chom chom and rose petal sandesh to snacks like dahi puri and fruit raita, here are some Navratri recipes you can try at home
Start your day on a great note with these crispy corn fritters.
'Throw away all perishable foods that have been left at room temperature for more than two hours,' suggests dietician Komal Jethmalani.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Useful tips from fitness expert Meenakshi Mohanty to ensure that you keep your health a priority during this time of decadent meals and excessive drinks.
It strokes appetite, lifts spirits and leads to a speedy recovery.
Harry & Meghan, Vaihayasi Pande Daniel realises, is just a sequel to Diana's Story.
The clarification comes amid reports that sweet shops have discontinued chocolate barfis and chocolate sandesh.
Drink enough water, focus on your portion sizes, cut out junk food, start a walking routine, and stay consistent.
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
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