Treat your brother(s) to these delightful Indian desserts.
Let Maharaj Jodharam Choudhary inspire you to create some delicious, homemade mithai or sweetmeats for Holi.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
'Nirmalaji must consider herself a very lucky finance minister, partly because of the government's response to covid and partly because we as a nation have done very well as an economy, post pandemic.'
Yogini and wellness entrepreneur Radhika Iyer Talati tells you how simple modifications in your lifestyle can help you lead a healthy life.
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
How does Bollywood like its tea? Well, they'll tell you all about it!
Her pastelitos are a twist on thumbprint cookies and are inspired by Miami's Cuban community.
Welcome the festivities with these delicious delights.
We got your Christmas celebrations covered with Taruna Bakshi's impressive recipes.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Food blogger Sangita Agrawal sent us a recipe she learned from her mother Swarnlata.
Three delectable recipes to try from the comfort of your home this winter.
Replacing refined sugar with dates, honey, stevia can help you stay healthy.
Ramzan food walk reveals Old Delhi's culinary tradition!
Ditch sweets for something healthy this Holi.
Home chef Joyce Arora's Instagram account will inspire you to cook.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
Sanju Samson and Shimron Hetmyer slammed blistering half-centuries as Rajasthan Royals outclassed Gujarat Titans by three wickets.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
It's time to surprise your sibling with these delightful Raksha Bandhan treats.
Rediff reader Annapoorni shares a dessert recipe she learned from her mother Dr D Leela Devi.
You'll need an ice cream maker to create this memorable dessert.
Taruna Bakshi shares her recipes for Diwali.
From traditional Bengali sweets like chom chom and rose petal sandesh to snacks like dahi puri and fruit raita, here are some Navratri recipes you can try at home
Chef Nitu from Novotel Bengaluru Outer Ring Road shares the recipe.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Start your day on a great note with these crispy corn fritters.
'Comedy is way more difficult than the serious stuff.'
Useful tips from fitness expert Meenakshi Mohanty to ensure that you keep your health a priority during this time of decadent meals and excessive drinks.
Kumudini Shetty's traditional recipes for Makar Sankranti.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
It strokes appetite, lifts spirits and leads to a speedy recovery.
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