How does Bollywood like its tea? Well, they'll tell you all about it!
Welcome the festivities with these delicious delights.
We got your Christmas celebrations covered with Taruna Bakshi's impressive recipes.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Sanju Samson and Shimron Hetmyer slammed blistering half-centuries as Rajasthan Royals outclassed Gujarat Titans by three wickets.
Replacing refined sugar with dates, honey, stevia can help you stay healthy.
Food blogger Sangita Agrawal sent us a recipe she learned from her mother Swarnlata.
Three delectable recipes to try from the comfort of your home this winter.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Ditch sweets for something healthy this Holi.
Home chef Joyce Arora's Instagram account will inspire you to cook.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
Ramzan food walk reveals Old Delhi's culinary tradition!
You'll need an ice cream maker to create this memorable dessert.
It's time to surprise your sibling with these delightful Raksha Bandhan treats.
Rediff reader Annapoorni shares a dessert recipe she learned from her mother Dr D Leela Devi.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Taruna Bakshi shares her recipes for Diwali.
'Comedy is way more difficult than the serious stuff.'
Chef Nitu from Novotel Bengaluru Outer Ring Road shares the recipe.
Kumudini Shetty's traditional recipes for Makar Sankranti.
'Throw away all perishable foods that have been left at room temperature for more than two hours,' suggests dietician Komal Jethmalani.
Start your day on a great note with these crispy corn fritters.
From traditional Bengali sweets like chom chom and rose petal sandesh to snacks like dahi puri and fruit raita, here are some Navratri recipes you can try at home
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Useful tips from fitness expert Meenakshi Mohanty to ensure that you keep your health a priority during this time of decadent meals and excessive drinks.
It strokes appetite, lifts spirits and leads to a speedy recovery.
Harry & Meghan, Vaihayasi Pande Daniel realises, is just a sequel to Diana's Story.
Drink enough water, focus on your portion sizes, cut out junk food, start a walking routine, and stay consistent.
Dietician Komal Jethmalani provides expert help.
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
The clarification comes amid reports that sweet shops have discontinued chocolate barfis and chocolate sandesh.
Tired of Indian sweets on Holi? Try baking a cake. Chef Anuj Kapoor will tell you how.
These dishes are perfect for either a fasting or a feasting menu.
Eating less than your normal calorie requirements is generally the prime cause of weight loss, says Komal Jethmalani.
Coomi Selod tells you how to make the traditional coconut sweet.
Dr Karishma Jaradi explains how garlic, cloves and saltwater can help tackle common dental problems in an emergency.
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